We offer the rainbow of mainstay varieties listed below, with other specialty blooms available in limited quantities as harvest allows.

Pink Djamour Mushroom

Genus: Pluerotus

Also Known As: Pink Oyster Mushroom

Flavor Profile: Rich. Excellent seafood substitute.

Blue Oyster Mushroom

Genus: Pluerotus

Flavor Profile: Mild and meaty. Excellent with pasta.

Genus: Pluerotus

Also Known As: Golden Oyster Mushroom

Flavor Profile: Nutty and complex. Try stir fried.

Genus: Hericium

Also Known As: Monkey’s Head, Mountain Priest, Pom Pom Blanc

Flavor Profile: Subtle umami. Cook with butter in cast iron to bring out lobster-like flavor.

Genus: Pholiota

Also Known As: Cinnamon Caps

Flavor Profile: Foresty and sweet. Crisp. Delightful fresh or cooked simply.

Latin Name: Pleurotus Pulmonarias

Flavor Profile: Classic oyster mushroom. Delicious with caramelized onions and black pepper.